Sonoma Race & Uncle Ronnie

Quite the busy past couple weeks, and what a great time they were. You may know in my past I cooked for Jeg Coughlin Jr. for 8 years. I traveled with his team and cooked for them while they were testing the car or at a race. It was always exciting and fun. Jeg made his pro-stock debut in Sonoma this year and asked me to cook for he and his crew. I also got to cook for Erica Enders and her crew because both teams were part of Elite Motorsports run by Richard Freeman. If you know Richard… you know we had fun! Cooking for 30 people at a racetrack can be a little challenging especially if it is just once in a while. When I traveled with Jeg, I new exactly what to expect weekly, I cooked in a cus

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    Chef Nicky is an acclaimed food stylist for commercial food photography & food videos. Contact: