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Jalapeño-Rosemary Cranberry Sauce Recipe

Serving Size
Cooking Time


30 minutes

Prep Time

10 minutes



This recipe is a tasty twist on the classic cranberry sauce.
Jalapeño-Rosemary Cranberry Sauce Recipe

Thanksgiving is right around the corner… 

Cranberry sauce is pretty simple to make. All you need is cranberries, liquid (water and/or fruit juice) & sugar. That’s all! Boil it all together…chill it, and you have the perfect Thanksgiving condiment. There are so many variations!

This recipe is a tasty twist on the classic cranberry sauce. The twist, is because I prefer chutney and other sweet-tart condiments for meat a little savory. This recipe allows you all the sweetness & tartness you are used to with a traditional cranberry sauce, and the flavor of rosemary and jalapeño. Adding these two simple ingredients make it seem a little savory to your palate. 

It’s the perfect accompaniment for your roasted, deep-fried or smoked turkey. It would also be tasty served as an appetizer on a platter under a baked brie. 

I wish you the best Thanksgiving ever with your friends and/or family. God Bless!


Here are a couple items I used in the video. 

(earns commissions)

Ingredients & Recipe:

1 medium jalapeño (remove seeds, membrane & dice small)

1/2 teaspoon rosemary (fresh-fine sliced)

3/4 cup orange juice

3/4 cup sugar

2 tablespoons honey

Put the above in a thick bottom pot, stir…bring to a boil; turn down heat to a simmer for 2 minutes.

Add 12 ounces of fresh cranberries; bring to a boil.

Reduce to a simmer; cover with lid.

Cook 15 minutes stirring every 5 minutes.

Serve warm or cold,


Please watch the video for step-by-step instructions.


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