Thanksgiving is right around the corner… 

Cranberry sauce is pretty simple to make. All you need is cranberries, liquid (water and/or fruit juice) & sugar. That’s all! Boil it all together…chill it, and you have the perfect Thanksgiving condiment. There are so many variations!

This recipe is a tasty twist on the classic cranberry sauce. The twist, is because I prefer chutney and other sweet-tart condiments for meat a little savory. This recipe allows you all the sweetness & tartness you are used to with a traditional cranberry sauce, and the flavor of rosemary and jalapeño. Adding these two simple ingredients make it seem a little savory to your palate. 

It’s the perfect accompaniment for your roasted, deep-fried or smoked turkey. It would also be tasty served as an appetizer on a platter under a baked brie. 

I wish you the best Thanksgiving ever with your friends and/or family. God Bless!

Enjoy!

Here are a couple items I used in the video. 

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