Cooking Class: You didn’t know it was so simple!

Cooking Class: You are going to love making this bread!

Cooking Class: A simple way to line a loaf pan with parchment paper.

A very simple-tasty recipe for chickpeas and spinach. It can be spicy or not depending on if you use the red pepper flakes.

Use it all…this is how you do it!

This is great for basting a chicken, topping your pancakes or on your morning toast.

Cooking Class: How I develop a recipe.

A new process for making a lo-calorie polenta. It has all the great taste of a traditional polenta.

If you love tuna salad, but can’t have it anymore for dietary reasons, this recipe could be for you.

This amazing recipe just happens to be plant based…no yogurt. The recipe gets tartness from the sourdough starter.