Ho Ho Ho

​ Merry Christmas and Happy New Year to all! ​​ I hope all of you have a wonderful time with your families creating plenty of great memories. I am pretty excited for some great meals in the next week or two. I am not sure of everything going on, but I do know I was in charge of making bacalao chowder at mom’s, my brother Andy and his family invited everyone up for homemade ravioli. Wooohooo! (he said they made a couple hundred.), my brother-in-law Gene is making his famous kraut and sausage and mom has some great chicken broth made for wedding soup. Her wedding soup is absolutely the best! I love bacalao! I recommend it 100%. Plan a few days for preparation, because you need to soak it i

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    Chef Nicky is an acclaimed food stylist for commercial food photography & food videos. Contact: chefnicky@chefnicky.com