Hodgepodge Stew

Dinner: What’s in it you might ask? Well, it may be easier to ask what’s not in it. I wanted all kinds of flavors tonight, and I could not decide what to make, so I made a stew using everything. I am calling it Hodgepodge Stew. Ok… I will give you the stew overview: I sautéed a large diced white onion with a few serrano peppers and a few cloves of garlic. When they were a little brown, I added some celery and carrots. After a few minutes of sautéing, I added a quart of homemade beef stock. When it came to a boil I added a couple cubed white potatoes and let it cook until the potatoes were almost done. Meanwhile I made a pinwheel of pasta and gyro meat. (That's whipped egg brushed on the

Fun!Fun!Fun!

It’s an honor for me to say I worked as a food stylist in Columbus, Ohio for Sister Schubert’s (Shareable Bread) owned by Marzetti. Telling

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    Chef Nicky is an acclaimed food stylist for commercial food photography & food videos. Contact: chefnicky@chefnicky.com