From Mexico to France

Hope everyone is doing well. We had a very busy and fun few weeks. We visited Cabo San Lucas, Mexico for a week before taking off for Lyon, France. Each place is unique and full of great food. Of course the two cuisines could not be further from each other, but they were both enjoyable. ​​ Each place had its positives for me. I enjoy the street food in Mexico, the beach and the relaxed environment. It really is a wonderful place. The views are unbelievable. Just looking at the ocean, hanging in the pool and walking around the marina at night after dinner is perfect in my world. France on the other hand is another unbelievable place. We walked a little over 40 miles in a week visiting museum

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    Chef Nicky is an acclaimed food stylist for commercial food photography & food videos. Contact: chefnicky@chefnicky.com