Living right...

Hello to all! I hope everyone is doing great! ​​It seems like I have been cooking everyday lately. We’ve been eating a wide variety of foods, and I’ve been watching my calories. I normally watch them as they’re passing through my lips, but this time I’m counting them. Ha! I actually think it’s starting to work a little. ​I‘ve been trying to write recipes that don’t have too many calories… lots of veggies in some recipes. I’ve been doing some bulk cooking too. ​Last week, I canned about 4.5 gallons of venison chili that had about 400 calories per pint. ​Canning food is nice because it doesn’t take up freezer space and it stays fresh like the day you made it for a long time. I just used some t

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    Chef Nicky is an acclaimed food stylist for commercial food photography & food videos. Contact: